Imagine coming home after a brisk walk, the cold nipping at your nose, and being greeted by the inviting aroma of butternut squash, sweet potatoes, and carrots simmering away. This simple, gluten-free recipe is easy to prepare and can be whipped up in no time, making it a go-to for busy winter evenings. Inspired by Angie Cohen’s mindful cooking workshop at Heartspace Retreat this one is sure to delight!